ALAK, G. Et Al. 2010. Seafood and HACCP.. 1st International Congress on Food Technology , (Turkey), 5.

ALAK, G., ARAS HİSAR, Ş., & HİSAR, O., (2010). Seafood and HACCP. . 1st International Congress on Food Technology (pp.5). , Turkey

ALAK, G, ŞÜKRİYE ARAS HİSAR, And OLCAY HİSAR. "Seafood and HACCP.," 1st International Congress on Food Technology, Turkey, 2010

ALAK, G Et Al. "Seafood and HACCP.." 1st International Congress on Food Technology , Turkey, pp.5, 2010

ALAK, G. ARAS HİSAR, Ş. And HİSAR, O. (2010) . "Seafood and HACCP.." 1st International Congress on Food Technology , Turkey, p.5.

@conferencepaper{conferencepaper, author={G ALAK Et Al. }, title={Seafood and HACCP.}, congress name={1st International Congress on Food Technology}, city={}, country={Turkey}, year={2010}, pages={5} }