Z. Alcicek Et Al. , "The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, pp.264-273, 2010
Alcicek, Z. Et Al. 2010. The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3 , 264-273.
Alcicek, Z., Zencir, O., Cakirogullari, G. C., & Atar, H. H., (2010). The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, 264-273.
Alcicek, ZAYDE Et Al. "The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, 264-273, 2010
Alcicek, ZAYDE Et Al. "The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, pp.264-273, 2010
Alcicek, Z. Et Al. (2010) . "The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, pp.264-273.
@article{article, author={ZAYDE AYVAZ Et Al. }, title={The Effect of Liquid Smoking of Anchovy (Engraulis encrasicolus, L. 1758) Fillets on Sensory, Meat Yield, Polycyclic Aromatic Hydrocarbon (PAH) Content, and Chemical Changes}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2010, pages={264-273} }