Kavdir, I. Et Al. 2007. Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.44, no.2 , 165-174.

Kavdir, I., Lu, R., Ariana, D., & Ngouajio, A., (2007). Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.44, no.2, 165-174.

Kavdir, I. Et Al. "Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.44, no.2, 165-174, 2007

Kavdir, I. Et Al. "Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.44, no.2, pp.165-174, 2007

Kavdir, I. Et Al. (2007) . "Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.44, no.2, pp.165-174.

@article{article, author={I. Kavdir Et Al. }, title={Visible and near-infrared spectroscopy for nondestructive quality assessment of pickling cucumbers}, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=2007, pages={165-174} }