N. Yilmaz, "Middle infrared stabilization of individual rice bran milling fractions," FOOD CHEMISTRY , vol.190, pp.179-185, 2016
Yilmaz, N. 2016. Middle infrared stabilization of individual rice bran milling fractions. FOOD CHEMISTRY , vol.190 , 179-185.
Yilmaz, N., (2016). Middle infrared stabilization of individual rice bran milling fractions. FOOD CHEMISTRY , vol.190, 179-185.
Yilmaz, NEŞE. "Middle infrared stabilization of individual rice bran milling fractions," FOOD CHEMISTRY , vol.190, 179-185, 2016
Yilmaz, NEŞE Y. . "Middle infrared stabilization of individual rice bran milling fractions." FOOD CHEMISTRY , vol.190, pp.179-185, 2016
Yilmaz, N. (2016) . "Middle infrared stabilization of individual rice bran milling fractions." FOOD CHEMISTRY , vol.190, pp.179-185.
@article{article, author={NEŞE YILMAZ TUNCEL}, title={Middle infrared stabilization of individual rice bran milling fractions}, journal={FOOD CHEMISTRY}, year=2016, pages={179-185} }