Ş. ÖZATAY, "RECENT APPLICATIONS OF ENZYMES IN FOOD INDUSTRY," 5th International Conference on Multidisciplinary Sciences (icomus) , Turkey, 2020
ÖZATAY, Ş. 2020. RECENT APPLICATIONS OF ENZYMES IN FOOD INDUSTRY. 5th International Conference on Multidisciplinary Sciences (icomus) , (Turkey).
ÖZATAY, Ş., (2020). RECENT APPLICATIONS OF ENZYMES IN FOOD INDUSTRY . 5th International Conference on Multidisciplinary Sciences (icomus), Turkey
ÖZATAY, ŞEHNAZ. "RECENT APPLICATIONS OF ENZYMES IN FOOD INDUSTRY," 5th International Conference on Multidisciplinary Sciences (icomus), Turkey, 2020
ÖZATAY, ŞEHNAZ. "RECENT APPLICATIONS OF ENZYMES IN FOOD INDUSTRY." 5th International Conference on Multidisciplinary Sciences (icomus) , Turkey, 2020
ÖZATAY, Ş. (2020) . "RECENT APPLICATIONS OF ENZYMES IN FOOD INDUSTRY." 5th International Conference on Multidisciplinary Sciences (icomus) , Turkey.
@conferencepaper{conferencepaper, author={ŞEHNAZ ÖZATAY}, title={RECENT APPLICATIONS OF ENZYMES IN FOOD INDUSTRY}, congress name={5th International Conference on Multidisciplinary Sciences (icomus)}, city={}, country={Turkey}, year={2020}}