ORMANCI, H. B. And ÇOLAKOĞLU, F. 2012. Sensory quality characteristics of lakerda; Salted bonito (sarda sarda). Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries , (Çanakkale, Turkey), 112.

ORMANCI, H. B., & ÇOLAKOĞLU, F., (2012). Sensory quality characteristics of lakerda; Salted bonito (sarda sarda) . Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries (pp.112). Çanakkale, Turkey

ORMANCI, HASAN, And FATMA ÇOLAKOĞLU. "Sensory quality characteristics of lakerda; Salted bonito (sarda sarda)," Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Çanakkale, Turkey, 2012

ORMANCI, HASAN B. And ÇOLAKOĞLU, FATMA. "Sensory quality characteristics of lakerda; Salted bonito (sarda sarda)." Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries , Çanakkale, Turkey, pp.112, 2012

ORMANCI, H. B. And ÇOLAKOĞLU, F. (2012) . "Sensory quality characteristics of lakerda; Salted bonito (sarda sarda)." Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries , Çanakkale, Turkey, p.112.

@conferencepaper{conferencepaper, author={HASAN BASRİ ORMANCI And author={FATMA ÇOLAKOĞLU}, title={Sensory quality characteristics of lakerda; Salted bonito (sarda sarda)}, congress name={Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries}, city={Çanakkale}, country={Turkey}, year={2012}, pages={112} }