ÇARDAK, M. Et Al. 2022. Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7 , 2884-2893.

ÇARDAK, M., ÖZMEN TOĞAY, S., AY, M., Karaalioglu, O., EROL TINAZTEPE, Ö., & BAĞCI, U., (2022). Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7, 2884-2893.

ÇARDAK, MİNE Et Al. "Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7, 2884-2893, 2022

ÇARDAK, MİNE Et Al. "Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7, pp.2884-2893, 2022

ÇARDAK, M. Et Al. (2022) . "Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.7, pp.2884-2893.

@article{article, author={MİNE ÇARDAK Et Al. }, title={Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={2884-2893} }