M. K. Gül Et Al. , "The effects of planting time on fatty acids and tocopherols in chickpea," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.3, pp.517-522, 2008
Gül, M. K. Et Al. 2008. The effects of planting time on fatty acids and tocopherols in chickpea. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.3 , 517-522.
Gül, M. K., EGESEL, C. Ö., & Turhan, H., (2008). The effects of planting time on fatty acids and tocopherols in chickpea. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.3, 517-522.
Gül, Muhammet, CEM ÖMER EGESEL, And HAKAN TURHAN. "The effects of planting time on fatty acids and tocopherols in chickpea," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.3, 517-522, 2008
Gül, Muhammet K. Et Al. "The effects of planting time on fatty acids and tocopherols in chickpea." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.3, pp.517-522, 2008
Gül, M. K. EGESEL, C. Ö. And Turhan, H. (2008) . "The effects of planting time on fatty acids and tocopherols in chickpea." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.226, no.3, pp.517-522.
@article{article, author={Muhammet Kemal Gül Et Al. }, title={The effects of planting time on fatty acids and tocopherols in chickpea}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={517-522} }