E. BİLGÜCÜ, "Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran," JOURNAL OF FOOD SCIENCE , vol.65, 2018
BİLGÜCÜ, E. 2018. Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran. JOURNAL OF FOOD SCIENCE , vol.65 .
BİLGÜCÜ, E., (2018). Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran. JOURNAL OF FOOD SCIENCE , vol.65.
BİLGÜCÜ, ERTUĞRUL. "Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran," JOURNAL OF FOOD SCIENCE , vol.65, 2018
BİLGÜCÜ, ERTUĞRUL. "Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran." JOURNAL OF FOOD SCIENCE , vol.65, 2018
BİLGÜCÜ, E. (2018) . "Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran." JOURNAL OF FOOD SCIENCE , vol.65.
@article{article, author={ERTUĞRUL BİLGÜCÜ}, title={Effect of somatıc cells count of raw milk on the fermantatıon process and qualityof ayran}, journal={JOURNAL OF FOOD SCIENCE}, year=2018}