G. ÇAMOĞLU Et Al. , "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper," QUANTITATIVE IMAGING IN MEDICINE AND SURGERY , vol.1, pp.1-14, 2017
ÇAMOĞLU, G. Et Al. 2017. Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper. QUANTITATIVE IMAGING IN MEDICINE AND SURGERY , vol.1 , 1-14.
ÇAMOĞLU, G., DEMİREL, K., & GENÇ, L., (2017). Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper. QUANTITATIVE IMAGING IN MEDICINE AND SURGERY , vol.1, 1-14.
ÇAMOĞLU, GÖKHAN, KÜRŞAD DEMİREL, And LEVENT GENÇ. "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper," QUANTITATIVE IMAGING IN MEDICINE AND SURGERY , vol.1, 1-14, 2017
ÇAMOĞLU, GÖKHAN Et Al. "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper." QUANTITATIVE IMAGING IN MEDICINE AND SURGERY , vol.1, pp.1-14, 2017
ÇAMOĞLU, G. DEMİREL, K. And GENÇ, L. (2017) . "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper." QUANTITATIVE IMAGING IN MEDICINE AND SURGERY , vol.1, pp.1-14.
@article{article, author={GÖKHAN ÇAMOĞLU Et Al. }, title={Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper}, journal={QUANTITATIVE IMAGING IN MEDICINE AND SURGERY}, year=2017, pages={1-14} }