ÖZSOY, N. Et Al. 2016. Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process. 10th Aegean Analytical Chemistry Days, AACD 2016 , (Çanakkale, Turkey), 213.

ÖZSOY, N., UYSAL PALA, Ç., & ÖZKILINÇ, H., (2016). Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process . 10th Aegean Analytical Chemistry Days, AACD 2016 (pp.213). Çanakkale, Turkey

ÖZSOY, NİSA, ÇİĞDEM UYSAL PALA, And HİLAL ÖZKILINÇ. "Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process," 10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Turkey, 2016

ÖZSOY, NİSA Et Al. "Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process." 10th Aegean Analytical Chemistry Days, AACD 2016 , Çanakkale, Turkey, pp.213, 2016

ÖZSOY, N. UYSAL PALA, Ç. And ÖZKILINÇ, H. (2016) . "Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process." 10th Aegean Analytical Chemistry Days, AACD 2016 , Çanakkale, Turkey, p.213.

@conferencepaper{conferencepaper, author={NİSA ÖZSOY Et Al. }, title={Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process}, congress name={10th Aegean Analytical Chemistry Days, AACD 2016}, city={Çanakkale}, country={Turkey}, year={2016}, pages={213} }