S. ADAY Et Al. , "Defining the Quality Criteria of Traditional Bosnian Soka Pickles.," The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake) , Macedonia, pp.372, 0
ADAY, S. Et Al. Defining the Quality Criteria of Traditional Bosnian Soka Pickles.. The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake) , (Macedonia), 372.
ADAY, S., ESER, A. G., & Aksu, H., Defining the Quality Criteria of Traditional Bosnian Soka Pickles. . The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake) (pp.372). , Macedonia
ADAY, SERPİL, AYŞE GÜLİN ESER, And Harun Aksu. "Defining the Quality Criteria of Traditional Bosnian Soka Pickles.," The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake), Macedonia,
ADAY, SERPİL Et Al. "Defining the Quality Criteria of Traditional Bosnian Soka Pickles.." The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake) , Macedonia, pp.372
ADAY, S. ESER, A. G. And Aksu, H. . "Defining the Quality Criteria of Traditional Bosnian Soka Pickles.." The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake) , Macedonia, p.372.
@conferencepaper{conferencepaper, author={SERPİL ADAY Et Al. }, title={Defining the Quality Criteria of Traditional Bosnian Soka Pickles.}, congress name={The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake)}, city={}, country={Macedonia}, year={0}, pages={372} }