S. Ö. Dinç Et Al. , "EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS," Gıda , vol.43, no.3, pp.413-421, 2018
Dinç, S. Ö. Et Al. 2018. EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS. Gıda , vol.43, no.3 , 413-421.
Dinç, S. Ö., Özbey, A., & Erinç, Ö., (2018). EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS. Gıda , vol.43, no.3, 413-421.
Dinç, SELİN, Ayşe Özbey, And Özlem Erinç. "EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS," Gıda , vol.43, no.3, 413-421, 2018
Dinç, SELİN Ö. Et Al. "EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS." Gıda , vol.43, no.3, pp.413-421, 2018
Dinç, S. Ö. Özbey, A. And Erinç, Ö. (2018) . "EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS." Gıda , vol.43, no.3, pp.413-421.
@article{article, author={SELİN ÖZGE DİNÇ Et Al. }, title={EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS}, journal={Gıda}, year=2018, pages={413-421} }