D. İPEK And N. N. DEMİREL ZORBA, "Effects of process stages on Turkish delight/lokum microbiological quality," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.9, pp.2061-2066, 2014
İPEK, D. And DEMİREL ZORBA, N. N. 2014. Effects of process stages on Turkish delight/lokum microbiological quality. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.9 , 2061-2066.
İPEK, D., & DEMİREL ZORBA, N. N., (2014). Effects of process stages on Turkish delight/lokum microbiological quality. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.9, 2061-2066.
İPEK, DİLVİN, And NÜKHET NİLÜFER DEMİREL ZORBA. "Effects of process stages on Turkish delight/lokum microbiological quality," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.9, 2061-2066, 2014
İPEK, DİLVİN And DEMİREL ZORBA, NÜKHET N. . "Effects of process stages on Turkish delight/lokum microbiological quality." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.9, pp.2061-2066, 2014
İPEK, D. And DEMİREL ZORBA, N. N. (2014) . "Effects of process stages on Turkish delight/lokum microbiological quality." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.9, pp.2061-2066.
@article{article, author={DİLVİN İPEK And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={Effects of process stages on Turkish delight/lokum microbiological quality}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={2061-2066} }