D. İPEK And N. N. DEMİREL ZORBA, "Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.114, pp.1, 2019
İPEK, D. And DEMİREL ZORBA, N. N. 2019. Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.114 , 1.
İPEK, D., & DEMİREL ZORBA, N. N., (2019). Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.114, 1.
İPEK, DİLVİN, And NÜKHET NİLÜFER DEMİREL ZORBA. "Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.114, 1, 2019
İPEK, DİLVİN And DEMİREL ZORBA, NÜKHET N. . "Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.114, pp.1, 2019
İPEK, D. And DEMİREL ZORBA, N. N. (2019) . "Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.114, p.1.
@article{article, author={DİLVİN İPEK And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={1} }