K. Tarhan Kuzu, "Organic Acid Profiles and Acidity During Kambucha Fermentation of Varıous Tea Extracts," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, 2013
Tarhan Kuzu, K. 2013. Organic Acid Profiles and Acidity During Kambucha Fermentation of Varıous Tea Extracts. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia).
Tarhan Kuzu, K., (2013). Organic Acid Profiles and Acidity During Kambucha Fermentation of Varıous Tea Extracts . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga, Macedonia
Tarhan Kuzu, KÜBRA. "Organic Acid Profiles and Acidity During Kambucha Fermentation of Varıous Tea Extracts," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013
Tarhan Kuzu, KÜBRA T. . "Organic Acid Profiles and Acidity During Kambucha Fermentation of Varıous Tea Extracts." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, 2013
Tarhan Kuzu, K. (2013) . "Organic Acid Profiles and Acidity During Kambucha Fermentation of Varıous Tea Extracts." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus , Struga, Macedonia.
@conferencepaper{conferencepaper, author={KÜBRA TARHAN KUZU}, title={Organic Acid Profiles and Acidity During Kambucha Fermentation of Varıous Tea Extracts}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}}