A. ÖZASLAN PARLAK Et Al. , "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.510-515, 2011
ÖZASLAN PARLAK, A. Et Al. 2011. Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1 , 510-515.
ÖZASLAN PARLAK, A., GÖKKUŞ, A., Hakyemez, B. H., & Bayetekin, H., (2011). Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 510-515.
ÖZASLAN PARLAK, ALTINGÜL Et Al. "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 510-515, 2011
ÖZASLAN PARLAK, ALTINGÜL Ö. Et Al. "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.510-515, 2011
ÖZASLAN PARLAK, A. Et Al. (2011) . "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.510-515.
@article{article, author={ALTINGÜL ÖZASLAN PARLAK Et Al. }, title={Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2011, pages={510-515} }