E. C. Cankiriligil Et Al. , "Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)," SU URUNLERI DERGISI , vol.37, no.2, pp.113-123, 2020
Cankiriligil, E. C. Et Al. 2020. Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM). SU URUNLERI DERGISI , vol.37, no.2 , 113-123.
Cankiriligil, E. C., BERİK, N., & Erbay, E. A., (2020). Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM). SU URUNLERI DERGISI , vol.37, no.2, 113-123.
Cankiriligil, Ekrem, NERMİN BERİK, And Esen Alp Erbay. "Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)," SU URUNLERI DERGISI , vol.37, no.2, 113-123, 2020
Cankiriligil, Ekrem C. Et Al. "Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)." SU URUNLERI DERGISI , vol.37, no.2, pp.113-123, 2020
Cankiriligil, E. C. BERİK, N. And Erbay, E. A. (2020) . "Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)." SU URUNLERI DERGISI , vol.37, no.2, pp.113-123.
@article{article, author={Ekrem Cem Cankiriligil Et Al. }, title={Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)}, journal={SU URUNLERI DERGISI}, year=2020, pages={113-123} }