Aday, M. S. Et Al. 2013. MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5 , 568-581.

Aday, M. S., Büyükcan, M. B., & Caner, C., (2013). MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, 568-581.

Aday, MEHMET, MEHMET BURAK BÜYÜKCAN, And CENGİZ CANER. "MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, 568-581, 2013

Aday, MEHMET S. Et Al. "MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.568-581, 2013

Aday, M. S. Büyükcan, M. B. And Caner, C. (2013) . "MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.5, pp.568-581.

@article{article, author={MEHMET SEÇKİN ADAY Et Al. }, title={MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2013, pages={568-581} }