İ. Türkeri, "Career Expectation in Gastronomy and Culinary Arts," In The Current Approaches in Tourism , Adıyaman: İksad Yayınevi, 2020, pp.119-140.
Türkeri, İ. Career Expectation in Gastronomy and Culinary Arts. 2020. In The Current Approaches in Tourism , İksad Yayınevi, Adıyaman, 119-140.
Türkeri, İ., (2020). Career Expectation in Gastronomy and Culinary Arts. The Current Approaches in Tourism (pp.119-140), Adıyaman: İksad Yayınevi.
Türkeri, İLKER. "Career Expectation in Gastronomy and Culinary Arts." In The Current Approaches in Tourism , 119-140. Adıyaman: İksad Yayınevi, 2020
Türkeri, İLKER. "Career Expectation in Gastronomy and Culinary Arts." The Current Approaches in Tourism , İksad Yayınevi, 2020, pp.119-140.
Türkeri, İ. (2020) "Career Expectation in Gastronomy and Culinary Arts", The Current Approaches in Tourism . Adıyaman: İksad Yayınevi.
@bookchapter{bookchapter, author ={İLKER TÜRKERİ}, chaptertitle={Career Expectation in Gastronomy and Culinary Arts}, booktitle={ The Current Approaches in Tourism}, publisher={İksad Yayınevi}, city={Adıyaman},year={2020} }