B. B. Selcuk And Z. Ayvaz, "Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.10, pp.1038-1048, 2022
Selcuk, B. B. And Ayvaz, Z. 2022. Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.10 , 1038-1048.
Selcuk, B. B., & Ayvaz, Z., (2022). Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.10, 1038-1048.
Selcuk, Buminhan, And ZAYDE AYVAZ. "Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.10, 1038-1048, 2022
Selcuk, Buminhan B. And Ayvaz, ZAYDE. "Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.10, pp.1038-1048, 2022
Selcuk, B. B. And Ayvaz, Z. (2022) . "Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.10, pp.1038-1048.
@article{article, author={Buminhan Burkay Selcuk And author={ZAYDE AYVAZ}, title={Monitoring Color and Quality Parameters of Salted and Smoke-Flavored Atlantic Bonito Cutlets}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2022, pages={1038-1048} }