AYDOĞDU EMİR, A. Et Al. Utilization of Lentils in Different Food Products. 2023. In Lentils , Wiley Online, 237-259.

AYDOĞDU EMİR, A., YILDIZ, E., & ŞÜMNÜ, S. G., (2023). Utilization of Lentils in Different Food Products. Lentils (pp.237-259), Wiley Online.

AYDOĞDU EMİR, AYÇA, EDA YILDIZ, And SERVET GÜLÜM ŞÜMNÜ. "Utilization of Lentils in Different Food Products." In Lentils , 237-259. Wiley Online, 2023

AYDOĞDU EMİR, AYÇA Et Al. "Utilization of Lentils in Different Food Products." Lentils , Wiley Online, 2023, pp.237-259.

AYDOĞDU EMİR, A. YILDIZ, E. And ŞÜMNÜ, S. G. (2023) "Utilization of Lentils in Different Food Products", Lentils . Wiley Online.

@bookchapter{bookchapter, author ={AYÇA AYDOĞDU Et Al. }, chaptertitle={Utilization of Lentils in Different Food Products}, booktitle={ Lentils}, publisher={Wiley Online}, city={},year={2023} }