G. Yılmaz Et Al. , "Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health," AYDIN GASTRONOMY , vol.8, no.1, pp.201-214, 2024
Yılmaz, G. Et Al. 2024. Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health. AYDIN GASTRONOMY , vol.8, no.1 , 201-214.
Yılmaz, G., Vatansever, E., & Yüksel, Z., (2024). Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health. AYDIN GASTRONOMY , vol.8, no.1, 201-214.
Yılmaz, Goncagül, Emre Vatansever, And ZERRİN YÜKSEL. "Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health," AYDIN GASTRONOMY , vol.8, no.1, 201-214, 2024
Yılmaz, Goncagül Et Al. "Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health." AYDIN GASTRONOMY , vol.8, no.1, pp.201-214, 2024
Yılmaz, G. Vatansever, E. And Yüksel, Z. (2024) . "Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health." AYDIN GASTRONOMY , vol.8, no.1, pp.201-214.
@article{article, author={Goncagül Yılmaz Et Al. }, title={Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health}, journal={AYDIN GASTRONOMY}, year=2024, pages={201-214} }