AŞIK, H. Et Al. 2019. Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White. 4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019) , (Afyonkarahisar, Turkey), 1043-1044.

AŞIK, H., YÜCEER, M., & CANER, C., (2019). Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White . 4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019) (pp.1043-1044). Afyonkarahisar, Turkey

AŞIK, HATİCE, MUHAMMED YÜCEER, And CENGİZ CANER. "Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White," 4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019), Afyonkarahisar, Turkey, 2019

AŞIK, HATİCE Et Al. "Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White." 4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019) , Afyonkarahisar, Turkey, pp.1043-1044, 2019

AŞIK, H. YÜCEER, M. And CANER, C. (2019) . "Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White." 4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019) , Afyonkarahisar, Turkey, pp.1043-1044.

@conferencepaper{conferencepaper, author={HATİCE AŞIK Et Al. }, title={Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White}, congress name={4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019)}, city={Afyonkarahisar}, country={Turkey}, year={2019}, pages={1043-1044} }