C. Yıldız And C. Akı, "Effects of Blackberry and Blackthorn Fruit Extracts on Protein and Peroxidase Activity in Pepper," Journal of Scientific Perspectives , vol.3, no.3, pp.237-244, 2019
Yıldız, C. And Akı, C. 2019. Effects of Blackberry and Blackthorn Fruit Extracts on Protein and Peroxidase Activity in Pepper. Journal of Scientific Perspectives , vol.3, no.3 , 237-244.
Yıldız, C., & Akı, C., (2019). Effects of Blackberry and Blackthorn Fruit Extracts on Protein and Peroxidase Activity in Pepper. Journal of Scientific Perspectives , vol.3, no.3, 237-244.
Yıldız, Cahit, And CÜNEYT AKI. "Effects of Blackberry and Blackthorn Fruit Extracts on Protein and Peroxidase Activity in Pepper," Journal of Scientific Perspectives , vol.3, no.3, 237-244, 2019
Yıldız, Cahit And Akı, CÜNEYT. "Effects of Blackberry and Blackthorn Fruit Extracts on Protein and Peroxidase Activity in Pepper." Journal of Scientific Perspectives , vol.3, no.3, pp.237-244, 2019
Yıldız, C. And Akı, C. (2019) . "Effects of Blackberry and Blackthorn Fruit Extracts on Protein and Peroxidase Activity in Pepper." Journal of Scientific Perspectives , vol.3, no.3, pp.237-244.
@article{article, author={Cahit Yıldız And author={CÜNEYT AKI}, title={Effects of Blackberry and Blackthorn Fruit Extracts on Protein and Peroxidase Activity in Pepper}, journal={Journal of Scientific Perspectives}, year=2019, pages={237-244} }