KARAV, S. 2012. Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey. INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE , vol.1, no.4 , 13-17.

KARAV, S., (2012). Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey. INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE , vol.1, no.4, 13-17.

KARAV, SERCAN. "Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey," INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE , vol.1, no.4, 13-17, 2012

KARAV, SERCAN. "Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey." INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE , vol.1, no.4, pp.13-17, 2012

KARAV, S. (2012) . "Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey." INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE , vol.1, no.4, pp.13-17.

@article{article, author={SERCAN KARAV}, title={Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE}, year=2012, pages={13-17} }