A. Kirca Et Al. , "Storage stability of strawberry jam color enhanced with black carrot juice concentrate," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.5, pp.531-545, 2007
Kirca, A. Et Al. 2007. Storage stability of strawberry jam color enhanced with black carrot juice concentrate. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.5 , 531-545.
Kirca, A., OZKAN, M., & CEMEROGLU, B., (2007). Storage stability of strawberry jam color enhanced with black carrot juice concentrate. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.5, 531-545.
Kirca, AYŞEGÜL, Mehmet OZKAN, And Bekir CEMEROGLU. "Storage stability of strawberry jam color enhanced with black carrot juice concentrate," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.5, 531-545, 2007
Kirca, AYŞEGÜL K. Et Al. "Storage stability of strawberry jam color enhanced with black carrot juice concentrate." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.5, pp.531-545, 2007
Kirca, A. OZKAN, M. And CEMEROGLU, B. (2007) . "Storage stability of strawberry jam color enhanced with black carrot juice concentrate." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.5, pp.531-545.
@article{article, author={AYŞEGÜL KIRCA TOKLUCU Et Al. }, title={Storage stability of strawberry jam color enhanced with black carrot juice concentrate}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2007, pages={531-545} }