Alcicek, Z. And Balaban, M. O. 2015. Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1 , 15-30.

Alcicek, Z., & Balaban, M. O., (2015). Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1, 15-30.

Alcicek, ZAYDE, And Murat Oemer Balaban. "Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1, 15-30, 2015

Alcicek, ZAYDE And Balaban, Murat O. . "Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1, pp.15-30, 2015

Alcicek, Z. And Balaban, M. O. (2015) . "Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.24, no.1, pp.15-30.

@article{article, author={ZAYDE AYVAZ And author={Murat Oemer Balaban}, title={Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2015, pages={15-30} }