A. E. Andaç Et Al. , "Characterization of Pea Milk Analogues Using Different Production Techniques," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, pp.1, 2024
Andaç, A. E. Et Al. 2024. Characterization of Pea Milk Analogues Using Different Production Techniques. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2 , 1.
Andaç, A. E., Tuncel, N. B., & Yılmaz Tuncel, N., (2024). Characterization of Pea Milk Analogues Using Different Production Techniques. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, 1.
Andaç, Ali, NECATİ BARIŞ TUNCEL, And Neşe Yılmaz Tuncel. "Characterization of Pea Milk Analogues Using Different Production Techniques," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, 1, 2024
Andaç, Ali E. Et Al. "Characterization of Pea Milk Analogues Using Different Production Techniques." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, pp.1, 2024
Andaç, A. E. Tuncel, N. B. And Yılmaz Tuncel, N. (2024) . "Characterization of Pea Milk Analogues Using Different Production Techniques." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.62, no.2, p.1.
@article{article, author={Ali Emre Andaç Et Al. }, title={Characterization of Pea Milk Analogues Using Different Production Techniques}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2024, pages={1} }