A. Kirca And E. ARSLAN, "Antioxidant capacity and total phenolic content of selected plants from Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.11, pp.2038-2046, 2008
Kirca, A. And ARSLAN, E. 2008. Antioxidant capacity and total phenolic content of selected plants from Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.11 , 2038-2046.
Kirca, A., & ARSLAN, E., (2008). Antioxidant capacity and total phenolic content of selected plants from Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.11, 2038-2046.
Kirca, AYŞEGÜL, And ESRA ARSLAN. "Antioxidant capacity and total phenolic content of selected plants from Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.11, 2038-2046, 2008
Kirca, AYŞEGÜL K. And ARSLAN, ESRA. "Antioxidant capacity and total phenolic content of selected plants from Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.11, pp.2038-2046, 2008
Kirca, A. And ARSLAN, E. (2008) . "Antioxidant capacity and total phenolic content of selected plants from Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.11, pp.2038-2046.
@article{article, author={AYŞEGÜL KIRCA TOKLUCU And author={ESRA ARSLAN}, title={Antioxidant capacity and total phenolic content of selected plants from Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={2038-2046} }