İrkin, L. C. And Yiğit, M. 2016. The Use of Garlic (Allium sativum) Meal as a Natural Feed Supplement in Diets For European Sea Bass (Dicentrarchus labrax) Juveniles. Journal of Aquaculture Engineering and Fisheries Research , vol.2, no.3 , 128-141.

İrkin, L. C., & Yiğit, M., (2016). The Use of Garlic (Allium sativum) Meal as a Natural Feed Supplement in Diets For European Sea Bass (Dicentrarchus labrax) Juveniles. Journal of Aquaculture Engineering and Fisheries Research , vol.2, no.3, 128-141.

İrkin, LATİFE, And MURAT YİĞİT. "The Use of Garlic (Allium sativum) Meal as a Natural Feed Supplement in Diets For European Sea Bass (Dicentrarchus labrax) Juveniles," Journal of Aquaculture Engineering and Fisheries Research , vol.2, no.3, 128-141, 2016

İrkin, LATİFE C. And Yiğit, MURAT. "The Use of Garlic (Allium sativum) Meal as a Natural Feed Supplement in Diets For European Sea Bass (Dicentrarchus labrax) Juveniles." Journal of Aquaculture Engineering and Fisheries Research , vol.2, no.3, pp.128-141, 2016

İrkin, L. C. And Yiğit, M. (2016) . "The Use of Garlic (Allium sativum) Meal as a Natural Feed Supplement in Diets For European Sea Bass (Dicentrarchus labrax) Juveniles." Journal of Aquaculture Engineering and Fisheries Research , vol.2, no.3, pp.128-141.

@article{article, author={LATİFE CEYDA İRKİN And author={MURAT YİĞİT}, title={The Use of Garlic (Allium sativum) Meal as a Natural Feed Supplement in Diets For European Sea Bass (Dicentrarchus labrax) Juveniles}, journal={Journal of Aquaculture Engineering and Fisheries Research}, year=2016, pages={128-141} }