KURAL, S. Et Al. 2010. The Current Labeling Rules of Industrial Meat Products in Turkey and Their Comparasion with Those of Germany and England Gıda Güvenliği Kongresi ISTANBUL,. 2. Gıda Güvenliği Kongresi , (İstanbul, Turkey), 71.

KURAL, S., KEÇECİ, S., ŞAKALAR, E., & ABASIYANIK, M., (2010). The Current Labeling Rules of Industrial Meat Products in Turkey and Their Comparasion with Those of Germany and England Gıda Güvenliği Kongresi ISTANBUL, . 2. Gıda Güvenliği Kongresi (pp.71). İstanbul, Turkey

KURAL, Sibel Et Al. "The Current Labeling Rules of Industrial Meat Products in Turkey and Their Comparasion with Those of Germany and England Gıda Güvenliği Kongresi ISTANBUL,," 2. Gıda Güvenliği Kongresi, İstanbul, Turkey, 2010

KURAL, Sibel Et Al. "The Current Labeling Rules of Industrial Meat Products in Turkey and Their Comparasion with Those of Germany and England Gıda Güvenliği Kongresi ISTANBUL,." 2. Gıda Güvenliği Kongresi , İstanbul, Turkey, pp.71, 2010

KURAL, S. Et Al. (2010) . "The Current Labeling Rules of Industrial Meat Products in Turkey and Their Comparasion with Those of Germany and England Gıda Güvenliği Kongresi ISTANBUL,." 2. Gıda Güvenliği Kongresi , İstanbul, Turkey, p.71.

@conferencepaper{conferencepaper, author={Sibel KURAL Et Al. }, title={The Current Labeling Rules of Industrial Meat Products in Turkey and Their Comparasion with Those of Germany and England Gıda Güvenliği Kongresi ISTANBUL,}, congress name={2. Gıda Güvenliği Kongresi}, city={İstanbul}, country={Turkey}, year={2010}, pages={71} }