N. BERİK Et Al. , "Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content," Food and Health , vol.8, no.2, pp.127-140, 2022
BERİK, N. Et Al. 2022. Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content. Food and Health , vol.8, no.2 , 127-140.
BERİK, N., ÇANKIRILIGİL, E. C., ORMANCI, H. B., & AKYILDIZ, A., (2022). Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content. Food and Health , vol.8, no.2, 127-140.
BERİK, NERMİN Et Al. "Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content," Food and Health , vol.8, no.2, 127-140, 2022
BERİK, NERMİN Et Al. "Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content." Food and Health , vol.8, no.2, pp.127-140, 2022
BERİK, N. Et Al. (2022) . "Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content." Food and Health , vol.8, no.2, pp.127-140.
@article{article, author={NERMİN BERİK Et Al. }, title={Evaluation of sea lettuce (Ulva rigida) collected from Çanakkale Strait as salad and soup by determining the seasonal nutritional content}, journal={Food and Health}, year=2022, pages={127-140} }