KUŞKU, H. Et Al. 2011. Effects of dietary protein and lipid levels on growth and feed utilization of wild-caught striped sea bream, Lithognathus mormyrus. JOURNAL OF APPLIED ICHTHYOLOGY , vol.27, no.3 , 897-900.

KUŞKU, H., BULUT, M., Guroy, D., ERGÜN, S., BILEN, S., & TEKINAY, A. A., (2011). Effects of dietary protein and lipid levels on growth and feed utilization of wild-caught striped sea bream, Lithognathus mormyrus. JOURNAL OF APPLIED ICHTHYOLOGY , vol.27, no.3, 897-900.

KUŞKU, HALİT Et Al. "Effects of dietary protein and lipid levels on growth and feed utilization of wild-caught striped sea bream, Lithognathus mormyrus," JOURNAL OF APPLIED ICHTHYOLOGY , vol.27, no.3, 897-900, 2011

KUŞKU, HALİT Et Al. "Effects of dietary protein and lipid levels on growth and feed utilization of wild-caught striped sea bream, Lithognathus mormyrus." JOURNAL OF APPLIED ICHTHYOLOGY , vol.27, no.3, pp.897-900, 2011

KUŞKU, H. Et Al. (2011) . "Effects of dietary protein and lipid levels on growth and feed utilization of wild-caught striped sea bream, Lithognathus mormyrus." JOURNAL OF APPLIED ICHTHYOLOGY , vol.27, no.3, pp.897-900.

@article{article, author={HALİT KUŞKU Et Al. }, title={Effects of dietary protein and lipid levels on growth and feed utilization of wild-caught striped sea bream, Lithognathus mormyrus}, journal={JOURNAL OF APPLIED ICHTHYOLOGY}, year=2011, pages={897-900} }