N. Kurtar Bozbıyık Et Al. , "Prevention from iodine deficiency disorders and iodine analysis methods in food," AKADEMİK GIDA , vol.12, no.1, pp.57-62, 2014
Kurtar Bozbıyık, N. Et Al. 2014. Prevention from iodine deficiency disorders and iodine analysis methods in food. AKADEMİK GIDA , vol.12, no.1 , 57-62.
Kurtar Bozbıyık, N., Özdemir, Y., & TUNCEL, N. B., (2014). Prevention from iodine deficiency disorders and iodine analysis methods in food. AKADEMİK GIDA , vol.12, no.1, 57-62.
Kurtar Bozbıyık, Nesrin, Yasin Özdemir, And NECATİ BARIŞ TUNCEL. "Prevention from iodine deficiency disorders and iodine analysis methods in food," AKADEMİK GIDA , vol.12, no.1, 57-62, 2014
Kurtar Bozbıyık, Nesrin K. Et Al. "Prevention from iodine deficiency disorders and iodine analysis methods in food." AKADEMİK GIDA , vol.12, no.1, pp.57-62, 2014
Kurtar Bozbıyık, N. Özdemir, Y. And TUNCEL, N. B. (2014) . "Prevention from iodine deficiency disorders and iodine analysis methods in food." AKADEMİK GIDA , vol.12, no.1, pp.57-62.
@article{article, author={Nesrin Kurtar Bozbıyık Et Al. }, title={Prevention from iodine deficiency disorders and iodine analysis methods in food}, journal={AKADEMİK GIDA}, year=2014, pages={57-62} }