F. KORKMAZ Et Al. , "UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA," ACTA ALIMENTARIA , vol.49, no.2, pp.189-196, 2020
KORKMAZ, F. Et Al. 2020. UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA. ACTA ALIMENTARIA , vol.49, no.2 , 189-196.
KORKMAZ, F., TUNCEL, N. B., ÖZER, M., & YILMAZ TUNCEL, N., (2020). UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA. ACTA ALIMENTARIA , vol.49, no.2, 189-196.
KORKMAZ, FATMA Et Al. "UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA," ACTA ALIMENTARIA , vol.49, no.2, 189-196, 2020
KORKMAZ, FATMA Et Al. "UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA." ACTA ALIMENTARIA , vol.49, no.2, pp.189-196, 2020
KORKMAZ, F. Et Al. (2020) . "UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA." ACTA ALIMENTARIA , vol.49, no.2, pp.189-196.
@article{article, author={FATMA KORKMAZ Et Al. }, title={UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA}, journal={ACTA ALIMENTARIA}, year=2020, pages={189-196} }