N. M. ÇELEBİ UZKUÇ Et Al. , "EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS," GIDA / THE JOURNAL OF FOOD , vol.43, no.4, pp.663-676, 2018
ÇELEBİ UZKUÇ, N. M. Et Al. 2018. EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS. GIDA / THE JOURNAL OF FOOD , vol.43, no.4 , 663-676.
ÇELEBİ UZKUÇ, N. M., ŞİŞLİ, B., YÜCEER, Y., ASLI, B., & KIRCA TOKLUCU, A., (2018). EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS. GIDA / THE JOURNAL OF FOOD , vol.43, no.4, 663-676.
ÇELEBİ UZKUÇ, NESRİN Et Al. "EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS," GIDA / THE JOURNAL OF FOOD , vol.43, no.4, 663-676, 2018
ÇELEBİ UZKUÇ, NESRİN M. Et Al. "EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS." GIDA / THE JOURNAL OF FOOD , vol.43, no.4, pp.663-676, 2018
ÇELEBİ UZKUÇ, N. M. Et Al. (2018) . "EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS." GIDA / THE JOURNAL OF FOOD , vol.43, no.4, pp.663-676.
@article{article, author={NESRİN MERVE ÇELEBİ UZKUÇ Et Al. }, title={EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS}, journal={GIDA / THE JOURNAL OF FOOD}, year=2018, pages={663-676} }