E. YILMAZ, "The Chemistry of Fresh Tomato Flavor," Turkish J. Agric. For , vol.25, pp.149-155, 2001
YILMAZ, E. 2001. The Chemistry of Fresh Tomato Flavor. Turkish J. Agric. For , vol.25 , 149-155.
YILMAZ, E., (2001). The Chemistry of Fresh Tomato Flavor. Turkish J. Agric. For , vol.25, 149-155.
YILMAZ, EMİN. "The Chemistry of Fresh Tomato Flavor," Turkish J. Agric. For , vol.25, 149-155, 2001
YILMAZ, EMİN. "The Chemistry of Fresh Tomato Flavor." Turkish J. Agric. For , vol.25, pp.149-155, 2001
YILMAZ, E. (2001) . "The Chemistry of Fresh Tomato Flavor." Turkish J. Agric. For , vol.25, pp.149-155.
@article{article, author={EMİN YILMAZ}, title={The Chemistry of Fresh Tomato Flavor}, journal={Turkish J. Agric. For}, year=2001, pages={149-155} }