M. Sahinyilmaz And M. YİĞİT, "Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture," Journal of Food and Nutrition Sciences , vol.5, no.3, pp.107-115, 2017
Sahinyilmaz, M. And YİĞİT, M. 2017. Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture. Journal of Food and Nutrition Sciences , vol.5, no.3 , 107-115.
Sahinyilmaz, M., & YİĞİT, M., (2017). Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture. Journal of Food and Nutrition Sciences , vol.5, no.3, 107-115.
Sahinyilmaz, Merve, And MURAT YİĞİT. "Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture," Journal of Food and Nutrition Sciences , vol.5, no.3, 107-115, 2017
Sahinyilmaz, Merve And YİĞİT, MURAT. "Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture." Journal of Food and Nutrition Sciences , vol.5, no.3, pp.107-115, 2017
Sahinyilmaz, M. And YİĞİT, M. (2017) . "Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture." Journal of Food and Nutrition Sciences , vol.5, no.3, pp.107-115.
@article{article, author={Merve Sahinyilmaz And author={MURAT YİĞİT}, title={Evaluation of Protein Levels in Diets for Salema Porgy (Sarpa salpa) Juveniles, a New Candidate Species for the Mediterranean Aquaculture}, journal={Journal of Food and Nutrition Sciences}, year=2017, pages={107-115} }