M. OZKAN Et Al. , "Effect of moisture content on CIE color values in dried apricots," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.3, pp.217-219, 2003
OZKAN, M. Et Al. 2003. Effect of moisture content on CIE color values in dried apricots. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.3 , 217-219.
OZKAN, M., Kirca, A., & CEMEROGLU, B., (2003). Effect of moisture content on CIE color values in dried apricots. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.3, 217-219.
OZKAN, M, AYŞEGÜL KIRCA TOKLUCU, And B CEMEROGLU. "Effect of moisture content on CIE color values in dried apricots," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.3, 217-219, 2003
OZKAN, M Et Al. "Effect of moisture content on CIE color values in dried apricots." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.3, pp.217-219, 2003
OZKAN, M. Kirca, A. And CEMEROGLU, B. (2003) . "Effect of moisture content on CIE color values in dried apricots." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.216, no.3, pp.217-219.
@article{article, author={M OZKAN Et Al. }, title={Effect of moisture content on CIE color values in dried apricots}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2003, pages={217-219} }