H. Ayvaz Et Al. , "Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics," Vibrational Spectroscopy , vol.119, pp.103353, 2022
Ayvaz, H. Et Al. 2022. Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics. Vibrational Spectroscopy , vol.119 , 103353.
Ayvaz, H., Temizkan, R., Genis, H. E., Mortas, M., Genis, D. O., DOGAN, M. A., ... Nazlim, B. A.(2022). Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics. Vibrational Spectroscopy , vol.119, 103353.
Ayvaz, HÜSEYİN Et Al. "Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics," Vibrational Spectroscopy , vol.119, 103353, 2022
Ayvaz, HÜSEYİN Et Al. "Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics." Vibrational Spectroscopy , vol.119, pp.103353, 2022
Ayvaz, H. Et Al. (2022) . "Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics." Vibrational Spectroscopy , vol.119, p.103353.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics}, journal={Vibrational Spectroscopy}, year=2022, pages={103353} }