S. Dhakal Et Al. , "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment," JOURNAL OF FOOD ENGINEERING , vol.224, pp.62-70, 2018
Dhakal, S. Et Al. 2018. Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment. JOURNAL OF FOOD ENGINEERING , vol.224 , 62-70.
Dhakal, S., Balasubramaniam, V. M., Ayvaz, H., & Rodriguez-Saona, L. E., (2018). Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment. JOURNAL OF FOOD ENGINEERING , vol.224, 62-70.
Dhakal, Santosh Et Al. "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment," JOURNAL OF FOOD ENGINEERING , vol.224, 62-70, 2018
Dhakal, Santosh Et Al. "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment." JOURNAL OF FOOD ENGINEERING , vol.224, pp.62-70, 2018
Dhakal, S. Et Al. (2018) . "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment." JOURNAL OF FOOD ENGINEERING , vol.224, pp.62-70.
@article{article, author={Santosh Dhakal Et Al. }, title={Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment}, journal={JOURNAL OF FOOD ENGINEERING}, year=2018, pages={62-70} }