S. Ok Et Al. , "Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels," FOOD BIOPHYSICS , vol.1, no.1, pp.1-18, 2024
Ok, S. Et Al. 2024. Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels. FOOD BIOPHYSICS , vol.1, no.1 , 1-18.
Ok, S., Yılmaz, E., & Demirel Zorba, N. N., (2024). Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels. FOOD BIOPHYSICS , vol.1, no.1, 1-18.
Ok, SELÇUK, EMİN YILMAZ, And NÜKHET NİLÜFER DEMİREL ZORBA. "Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels," FOOD BIOPHYSICS , vol.1, no.1, 1-18, 2024
Ok, SELÇUK Et Al. "Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels." FOOD BIOPHYSICS , vol.1, no.1, pp.1-18, 2024
Ok, S. Yılmaz, E. And Demirel Zorba, N. N. (2024) . "Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels." FOOD BIOPHYSICS , vol.1, no.1, pp.1-18.
@article{article, author={SELÇUK OK Et Al. }, title={Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels}, journal={FOOD BIOPHYSICS}, year=2024, pages={1-18} }