S. OK Et Al. , "Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels," Food Biophysics , vol.19, no.2, pp.453-470, 2024
OK, S. Et Al. 2024. Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels. Food Biophysics , vol.19, no.2 , 453-470.
OK, S., YILMAZ, E., & DEMİREL ZORBA, N. N., (2024). Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels. Food Biophysics , vol.19, no.2, 453-470.
OK, SELÇUK, EMİN YILMAZ, And NÜKHET NİLÜFER DEMİREL ZORBA. "Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels," Food Biophysics , vol.19, no.2, 453-470, 2024
OK, SELÇUK Et Al. "Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels." Food Biophysics , vol.19, no.2, pp.453-470, 2024
OK, S. YILMAZ, E. And DEMİREL ZORBA, N. N. (2024) . "Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels." Food Biophysics , vol.19, no.2, pp.453-470.
@article{article, author={SELÇUK OK Et Al. }, title={Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels}, journal={Food Biophysics}, year=2024, pages={453-470} }