S. ÖZDİKMENLİ And N. N. ZORBA, "Critical Control Points of Traditional Canned Red Roasted Pepper," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga, Macedonia, pp.359, 2013
ÖZDİKMENLİ, S. And ZORBA, N. N. 2013. Critical Control Points of Traditional Canned Red Roasted Pepper. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Struga, Macedonia), 359.
ÖZDİKMENLİ, S., & ZORBA, N. N., (2013). Critical Control Points of Traditional Canned Red Roasted Pepper . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.359). Struga, Macedonia
ÖZDİKMENLİ, SEDA, And NÜKHET NİLÜFER DEMİREL ZORBA. "Critical Control Points of Traditional Canned Red Roasted Pepper," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga, Macedonia, 2013
ÖZDİKMENLİ, SEDA And ZORBA, NÜKHET N. . "Critical Control Points of Traditional Canned Red Roasted Pepper." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga, Macedonia, pp.359, 2013
ÖZDİKMENLİ, S. And ZORBA, N. N. (2013) . "Critical Control Points of Traditional Canned Red Roasted Pepper." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga, Macedonia, p.359.
@conferencepaper{conferencepaper, author={SEDA ÖZDİKMENLİ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={Critical Control Points of Traditional Canned Red Roasted Pepper}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Struga}, country={Macedonia}, year={2013}, pages={359} }