D. İPEK Et Al. , "Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production," ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION , pp.92, 2015
İPEK, D. Et Al. 2015. Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production. ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION , 92.
İPEK, D., ZORBA, N. N., & ZORBA, M., (2015). Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production . ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION (pp.92).
İPEK, DİLVİN, NÜKHET NİLÜFER DEMİREL ZORBA, And MURAT ZORBA. "Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production," ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION, 2015
İPEK, DİLVİN Et Al. "Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production." ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION , pp.92, 2015
İPEK, D. ZORBA, N. N. And ZORBA, M. (2015) . "Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production." ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION , p.92.
@conferencepaper{conferencepaper, author={DİLVİN İPEK Et Al. }, title={Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production}, congress name={ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION}, city={}, country={}, year={2015}, pages={92} }