YILMAZ, E. 2012. Determination of the physico-chemical properties, bitterness value and NIR spectra of virgin olive oils obtained from different sites within different oil production systems.. 4th. International Congress on Food and Nutrition , (Turkey), 183.

YILMAZ, E., (2012). Determination of the physico-chemical properties, bitterness value and NIR spectra of virgin olive oils obtained from different sites within different oil production systems. . 4th. International Congress on Food and Nutrition (pp.183). , Turkey

YILMAZ, EMİN. "Determination of the physico-chemical properties, bitterness value and NIR spectra of virgin olive oils obtained from different sites within different oil production systems.," 4th. International Congress on Food and Nutrition, Turkey, 2012

YILMAZ, EMİN. "Determination of the physico-chemical properties, bitterness value and NIR spectra of virgin olive oils obtained from different sites within different oil production systems.." 4th. International Congress on Food and Nutrition , Turkey, pp.183, 2012

YILMAZ, E. (2012) . "Determination of the physico-chemical properties, bitterness value and NIR spectra of virgin olive oils obtained from different sites within different oil production systems.." 4th. International Congress on Food and Nutrition , Turkey, p.183.

@conferencepaper{conferencepaper, author={EMİN YILMAZ}, title={Determination of the physico-chemical properties, bitterness value and NIR spectra of virgin olive oils obtained from different sites within different oil production systems.}, congress name={4th. International Congress on Food and Nutrition}, city={}, country={Turkey}, year={2012}, pages={183} }