M. S. ADAY And C. CANER, "Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry," PACKAGING TECHNOLOGY AND SCIENCE , vol.23, no.8, pp.441-456, 2010
ADAY, M. S. And CANER, C. 2010. Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry. PACKAGING TECHNOLOGY AND SCIENCE , vol.23, no.8 , 441-456.
ADAY, M. S., & CANER, C., (2010). Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry. PACKAGING TECHNOLOGY AND SCIENCE , vol.23, no.8, 441-456.
ADAY, MEHMET, And CENGİZ CANER. "Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry," PACKAGING TECHNOLOGY AND SCIENCE , vol.23, no.8, 441-456, 2010
ADAY, MEHMET S. And CANER, CENGİZ. "Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry." PACKAGING TECHNOLOGY AND SCIENCE , vol.23, no.8, pp.441-456, 2010
ADAY, M. S. And CANER, C. (2010) . "Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry." PACKAGING TECHNOLOGY AND SCIENCE , vol.23, no.8, pp.441-456.
@article{article, author={MEHMET SEÇKİN ADAY And author={CENGİZ CANER}, title={Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry}, journal={PACKAGING TECHNOLOGY AND SCIENCE}, year=2010, pages={441-456} }