D. Özsayın, "An assessment on red meat production in Turkey," 26th International Scientific-Expert Conference of Agriculture and Food Industry , Sarajevo, Bosnia And Herzegovina, pp.43, 2015
Özsayın, D. 2015. An assessment on red meat production in Turkey. 26th International Scientific-Expert Conference of Agriculture and Food Industry , (Sarajevo, Bosnia And Herzegovina), 43.
Özsayın, D., (2015). An assessment on red meat production in Turkey . 26th International Scientific-Expert Conference of Agriculture and Food Industry (pp.43). Sarajevo, Bosnia And Herzegovina
Özsayın, DAMLA. "An assessment on red meat production in Turkey," 26th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia And Herzegovina, 2015
Özsayın, DAMLA. "An assessment on red meat production in Turkey." 26th International Scientific-Expert Conference of Agriculture and Food Industry , Sarajevo, Bosnia And Herzegovina, pp.43, 2015
Özsayın, D. (2015) . "An assessment on red meat production in Turkey." 26th International Scientific-Expert Conference of Agriculture and Food Industry , Sarajevo, Bosnia And Herzegovina, p.43.
@conferencepaper{conferencepaper, author={DAMLA ÖZSAYIN}, title={An assessment on red meat production in Turkey}, congress name={26th International Scientific-Expert Conference of Agriculture and Food Industry}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={43} }