Tezel, B. 2019. Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese. JOURNAL OF FOOD QUALITY .

Tezel, B., (2019). Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese. JOURNAL OF FOOD QUALITY .

Tezel, BAŞAR. "Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese," JOURNAL OF FOOD QUALITY , 2019

Tezel, BAŞAR U. . "Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese." JOURNAL OF FOOD QUALITY , 2019

Tezel, B. (2019) . "Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese." JOURNAL OF FOOD QUALITY .

@article{article, author={BAŞAR UYMAZ TEZEL}, title={Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese}, journal={JOURNAL OF FOOD QUALITY}, year=2019}