I. I. Guseinov And B. A. Mamedov, "Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt," JOURNAL OF FOOD ENGINEERING , vol.93, no.1, pp.125-126, 2009
Guseinov, I. I. And Mamedov, B. A. 2009. Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt. JOURNAL OF FOOD ENGINEERING , vol.93, no.1 , 125-126.
Guseinov, I. I., & Mamedov, B. A., (2009). Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt. JOURNAL OF FOOD ENGINEERING , vol.93, no.1, 125-126.
Guseinov, I., And B. A. Mamedov. "Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt," JOURNAL OF FOOD ENGINEERING , vol.93, no.1, 125-126, 2009
Guseinov, I. I. And Mamedov, B. A. . "Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt." JOURNAL OF FOOD ENGINEERING , vol.93, no.1, pp.125-126, 2009
Guseinov, I. I. And Mamedov, B. A. (2009) . "Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt." JOURNAL OF FOOD ENGINEERING , vol.93, no.1, pp.125-126.
@article{article, author={I. I. Guseinov And author={B. A. Mamedov}, title={Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt}, journal={JOURNAL OF FOOD ENGINEERING}, year=2009, pages={125-126} }